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Event Details
The Kosher Kitchen is a course designed to help in the intricacies of what goes into the making and upkeep of a kosher kitchen. This course is for you, whether you do, or don't, have a background in kosher living.
Topics to be covered include: Koshering Treif Utensils, Koshering Ovens, Sinks, Appliances and Tabletops, Tevilas Kalim, Pas Akum / Pas Palter, Bishul Akum / Maids, Introd. to Mixtures of Meat and Milk / Types of Cooking / Chanukah candles, Maris Ayin / Pareve Eggs/ Cheese / Gelatin, Serving Meat and Milk/ Waiting between Meat and Milk, Eating on non-Kosher plates /non-Kosher Restaurant, Food flying around the kitchen, Splashes during Cooking, Using the wrong Spoon at the wrong time, Separating Meat and Milk, Washing Dishes/ Dishwasher Problems
- Taught by: Rabbi Yaakov Rich
- When: Tuesdays, 8 PM (Starting January 15, 2008)
- Course Length: Approximately 25 Weeks
- Location: Congregation Toras Chaim, 17912 Hillcrest Rd., Dallas, TX 75252
- Prerequisites: None. No background in Hebrew reading or translation required.
- Cost: Your committment of one hour per week, but free of charge
When & Where
Congregation Toras Chaim
7119 Bremerton Ct.
Dallas,
TX 75252
Tuesday, January 15, 2008 at 8:00 PM - Tuesday, June 3, 2008 at 9:00 PM (CT)
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Hosted By
Congregation Toras Chaim
Toras Chaim means a Torah of life and a living Torah, a Torah which permeates every part of our existence, and is relevant to all that we do. It is vibrant, exciting and meaningful. The goal of Congregation Toras Chaim is to create a center for Jewish living that is built on these principles.